Mars Food

Open Access to Better Food

Our new Purpose commitments guide us, ensuring that convenience never compromises nutrition. 

As we work to achieve our ambitions by 2025, you’ll see us: 

• Celebrate cooking and eating together and provide inspiration for healthy meals and recipes.
• Add nutritional value for consumers through innovative nutrition, incorporating more vegetables and fiber.
• Build strategic partnerships to tackle hunger and provide access to healthy food, which gives more people the opportunity to share a meal. 
• Do more to deliver food that is good for us while helping the planet by reducing plastic use and improving farmer livelihoods.

Our actions over the next five years will include:

• Incorporating 800 million servings of vegetables, increasing fiber servings by 30% and reducing sodium by 5% across our portfolio.
• Providing 25 million meals (5 million a year) to those in need of a healthy meal through strategic partnerships.
• Ensuring 100% of plastic packaging is recyclable, reusable or compostable. 
• Eliminating unsustainable water use in our value chain, starting with a 50% reduction.
• Reaching 100% of rice farmers in our supply chain who are at risk of poverty with programs designed to help them thrive.